The Lobster Pound
A Lobster Supplier You Can Count On
At The Lobster Pound, we know that quality isn’t a luxury; it’s a necessity when it comes to seafood, especially lobster. That’s why restaurants across the country trust us to deliver the freshest live lobsters straight from the Northeast to their kitchens, day in and day out.
Whether you’re a fine-dining destination or a bustling coastal bistro, the lobster you serve says something about your standards. When you source from us, it says you’ve partnered with the best.
Why Restaurants Choose The Lobster Pound:
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Freshness You Can Taste
Our lobsters are sustainably harvested from cold Atlantic waters, stored in our Long Island facility with a live capacity of over 40,000 pounds, and shipped quickly, so they arrive tail-flipping and claw-snapping. -
Reliable Supply, Year-Round
With deep relationships across Maine and Canadian fisheries, and a robust distribution system, we deliver steady product flow even during peak demand or seasonal fluctuations. -
Custom Sizing and Volume Options
From 1¼ lb lobsters to large-format showstoppers, we offer a range of sizes and packing configurations to match your menu and kitchen needs. -
Service That Understands the Kitchen Clock
We know what’s at stake when you’re prepping for service. Our team is responsive, knowledgeable, and committed to delivering on time, so you never have to second-guess your seafood supply.
Whether you’re looking to feature lobster as a signature dish, offer it seasonally, or want a supplier you can depend on, The Lobster Pound is your trusted partner in premium seafood.
Bring the best to the plate. Work with The Lobster Pound.
