The Lobster Pound
Where Innovation Meets the Ocean
At the heart of The Lobster Pound is something truly rare, a one-of-a-kind live lobster facility, right here on Long Island. Purpose-built to support the demands of high-volume distribution, our operation is unmatched in scale, efficiency, and product integrity.
Inside our custom-engineered facility are two state-of-the-art aquatic tanks with the capacity to hold over 40,000 pounds of live lobster every single day. This is not just a holding tank – it’s a controlled environment designed to preserve the health, vitality, and flavor of every lobster we ship.
What Makes Our Facility Different?
- Unique in the Industry
No other distributor in the region operates a facility like ours. It allows us to hold large volumes of lobster while maintaining premium quality and strict handling standards. - Freshness from Tank to Table
Our advanced filtration and temperature control systems mimic the lobsters’ natural ocean environment, keeping them active, healthy, and full of life until the moment they ship. - Consistent Inventory, Any Time of Year
With an 40,000 lb capacity, we are equipped to meet demand even during peak seasons or supply chain disruptions. That means no scrambling, no delays—just consistent, dependable service. - Built for Scale, Run with Care
While our tanks are massive, our team is hands-on. Every lobster is carefully monitored, handled with expertise, and prepared for distribution with precision.
Our facility is more than a warehouse – it’s the heartbeat of The Lobster Pound. It’s how we deliver volume without compromise, and freshness without fail.
Want to see it for yourself? Let’s talk.