The Lobster Pound
From our Docks to Tables Across America
Tucked away on the shores of Long Island, The Lobster Pound began with a simple mission: to deliver the freshest, most flavorful lobster from the ocean’s depths straight to the nation’s top restaurants, wholesalers, and distributors. Today, that mission remains unchanged—but the scale has grown to something truly extraordinary.
As the largest and most trusted lobster distributor in the tri-state area, The Lobster Pound is more than a name – it’s a standard. We’ve built our reputation on integrity, consistency, and the incomparable quality of our product. Every lobster we ship is sustainably sourced, carefully handled, and held to the highest standards of freshness – because we know our clients demand nothing less.
Our massive two-tank system holds over 40,000 pounds of live lobster daily, ensuring we always have the volume and quality our partners rely on. Whether we’re supplying a Michelin-starred kitchen in Manhattan or a family-run distributor in the Midwest, The Lobster Pound delivers with precision and pride.
We’re proud to support chefs, suppliers, and culinary artists across the country who depend on us to elevate their seafood offerings. With each delivery, we carry forward a legacy of excellence, one lobster at a time.
The Lobster Pound: The Northeast’s finest. America’s freshest.
